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Then chemicals are added to the mixture in order to raise its carbon levels.Next, the molten metal is poured into a mold made of sand, water, and powdered clay.If you want to use these photos, please contact me.
It’s important that you understand the textures of the cast iron during the shopping and restoration process.
The first known use of cast iron cookware was during the Han Dynasty in China, around 220 A. Casting techniques became widespread in Europe by the 16th century, and since then, this versatile equipment has been a staple in households all over the world.
In 1707, Abraham Darby patented the sand casting method, which is similar to the way we make cast iron today.
Because of its popularity, cast iron cookware was manufactured in huge quantities, which is why we see so much of it being sold at vintage shops and antique stores. You can cook just about anything in a cast iron pan – meat, vegetables, even cake and cornbread.
You can get a great used cast iron for around (sometimes even less). As the name suggests, cast iron cookware is made from a molten hot alloy that is poured into molds, or casted.